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Small enough to know you....
                                Large enough to serve you.

Meet world fermentation revivalist and bestselling author

Sandor Katz

Sandor Katz

Find out about the joys and benefits of creating your own delicious and nutritious food and drink.

Fermented Vegetables

Saturday November 29th, 3:00-5:30 PM

Sandor Katz won the James Beard Award for his latest book
"The Art of Fermentation."  Learn more about
Sandor at www.wildfermentation.com